π How to Make Spicy Jjamppong Ramen at Home! π₯
Hello, everyone! π
Today, let's make spicy jjamppong ramen using simple ingredients at home!
A rich, spicy broth with chewy noodles—doesn't that sound amazing? π€€π
I'll also share some pro tips to bring out the deep, smoky flavors, so be sure to try this recipe! ✨
π Ingredients (1 Serving)
✔ 1 pack of ramen (Preferably a spicy one like Shin Ramyun, Jin Ramyun Spicy, etc.)
✔ A handful of seafood (Squid, mussels, shrimp—optional but recommended!)
✔ A handful of cabbage (or napa cabbage, bok choy)
✔ 1/4 onion (thinly sliced)
✔ 1/2 green onion (diagonally sliced)
✔ A bit of carrot (julienned, optional)
✔ 1 chili pepper (Cheongyang chili or red chili for extra spiciness)
✔ 2–3 cloves of garlic (minced or sliced)
✔ 1 tbsp red pepper powder (gochugaru) (Key to the smoky flavor!π₯)
✔ 1 tbsp soy sauce (Enhances umami!)
✔ 1/2 tbsp oyster sauce (Optional but adds depth)
✔ 1 tbsp cooking oil
✔ 500ml water
π₯ How to Make It
1️⃣ Make the Spicy Oil Baseπ₯
π³ Heat 1 tbsp of oil in a pot over medium-low heat. Add garlic, green onion, and red pepper powder, and stir-fry.
π³ When the garlic turns golden and the aroma fills the air, pour in 1 tbsp of soy sauce for an extra smoky kick!
π‘ TIP: Be careful not to burn the red pepper powder! Keep the heat at medium-low.
2️⃣ Stir-Fry the Seafood & Vegetables
π€ If using seafood, toss it in and stir-fry for a minute.
π₯ Then, add onion, carrot, cabbage, and chili pepper, and stir-fry for 1–2 minutes.
π₯ For extra umami, add 1/2 tbsp of oyster sauce!
3️⃣ Make the Broth
π¦ Pour 500ml of water into the pot and bring it to a boil.
⏳ Let it simmer for 3–5 minutes to extract the flavors.
4️⃣ Cook the Ramen
π Once the broth is boiling, add the ramen noodles and seasoning packet. Let it cook until the noodles are done.
πΆ Want a richer taste?
π Add a pinch of black pepper and 1/2 tbsp of chicken stock for a deeper broth flavor!
5️⃣ Serve & Enjoy
✨ Sprinkle some black pepper for an extra kick!
✨ If you like, crack an egg into the soup for a silky texture.
✨ Garnish with some extra green onions, and your homemade jjamppong ramen is ready!
π‘ Tips for the Best Jjamppong Ramen!
π How to Keep the Noodles Chewy!
π Cook the noodles separately for 1–2 minutes, rinse in cold water, and add them back at the end!
π How to Make It Extra Spicy!
π Add more chili peppers or a splash of vinegar at the end for a tangy, fiery kick! π₯
π How to Deepen the Broth Flavor!
π Use bone broth or seafood broth instead of water for a restaurant-quality taste!
How about a bowl of spicy jjamppong ramen tonight? ππ
With its rich, smoky broth and chewy noodles, this dish is absolutely irresistible! π
Try it out and let me know how it goes! π¬π
See you next time with another delicious recipe! Bye~! πππ
No comments:
Post a Comment