Jjajang Ramen Recipes by Baek Jong-won and Lee Yeon-bok π❤️
Hello, fellow food lovers! π Today, we're excited to share with you two special jjajang ramen recipes from renowned chefs Baek Jong-won and Lee Yeon-bok. By following these recipes, you can transform simple jjajang ramen into a more refined dish! π
Baek Jong-won's Jjajang Ramen Recipe π
Baek Jong-won offers a way to upgrade jjajang ramen with a deeper flavor. His recipe is simple yet packed with flavor! π
Ingredients
1 package of jjajang ramen
65g ground pork
65g onion, 25g green onion
0.5 tablespoons of gochujang
550ml water
Olive oil, fried egg (optional)
Instructions
SautΓ© Onions and Green Onions: Heat olive oil in a pan and sautΓ© the green onions and onions. This step adds depth to the dish! πΏ
Cook the Pork: Add the ground pork and cook until it's browned. This will enrich the broth! π️
Boil the Broth: Add 550ml of water and bring to a boil. Then add the ramen and flakes. Let it simmer until the broth thickens! π₯
Mix Gochujang and Seasoning: Add gochujang and simmer until the broth thickens. Then add the ramen seasoning and mix well. Delicious! π
Add Fried Egg: Top with a fried egg to enhance the flavor and texture! π₯
Lee Yeon-bok's Jjajang Ramen Recipe π₯
Lee Yeon-bok offers a way to make jjajang ramen more robust and spicy. His recipe is easy and flavorful! π
Ingredients
2 packages of jjajang ramen
300g ground pork, 350g onion
1 tablespoon of oyster sauce, red pepper flakes (optional)
Cooking oil
Instructions
Prepare Ingredients: Chop the pork and onion into small pieces. π₯
SautΓ© Pork and Onion: Heat cooking oil in a pan and sautΓ© some of the onion and pork. Add the rest of the onion once the pork is cooked. π²
Make the Sauce: Cook the ramen, then mix it with the jjajang sauce and oyster sauce. Oyster sauce adds depth to the dish! πΆ️
Combine Noodles and Sauce: Mix the noodles with the sauce. You can add red pepper flakes for extra spiciness! π₯
These two recipes will help you enjoy jjajang ramen in a more delightful way! Baek Jong-won and Lee Yeon-bok's recipes each have their unique charm, so choose the one that suits your taste! π Enjoy your cooking and happy eating! π΄π
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